Hypoallergenic Ice Cream for Pets

Ingredients:

1 Cup of Cooked Pumpkin

1/2 diluted coconut milk

1 teaspoon Coconut Oil

1/2 Green apple or 1/4 cucumber

Preparation:

Mix all the ingredients in a blender

Process until the mixture is smooth and creamy

Pour the mixture into ice cream molds

Freeze for at least 3 or 4 hours

By Lissette Loherengel Magic Cakes

Magic Cakes