Hypoallergenic Ice Cream for Pets
- Lissette Loherengel
- Jul 2
- 1 min read
Updated: 7 days ago
Ingredients:
1 Cup of Cooked Pumpkin
1/2 diluted coconut milk
1 teaspoon Coconut Oil
1/2 Green apple or 1/4 cucumber
Preparation:
Mix all the ingredients in a blender
Process until the mixture is smooth and creamy
Pour the mixture into ice cream molds
Freeze for at least 3 or 4 hours
By Lissette Loherengel Magic Cakes
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